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130702t2007||||||||||| 00 ||eng c |
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|a eng
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082 |
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|a 344.042 32
|b LEG
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245 |
1 |
0 |
|a Legal regulations for the safety and standards of food in India: a critical analysis: P.G. Dissertation /
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250 |
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|a Master of Law
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260 |
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|a Thalassery:
|b Dept.of Law,
|c 2007.
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300 |
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|a 131p..
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362 |
1 |
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|a 2007.
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650 |
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|a Food-legal aspects
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650 |
0 |
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|a Food safety
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650 |
0 |
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|a Law
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942 |
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|c REF
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999 |
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|c 29208
|d 29208
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952 |
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|0 0
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|6 344_042000000000000_32_LE
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|9 31011
|a KUCL
|b KUCL
|d 2014-05-23
|l 0
|o 344.042 32 LE
|p D0073
|r 2014-05-23
|w 2014-05-23
|y REF
|