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Enzymes in food technology /
| Format: | Printed Book |
|---|---|
| Sprog: | English |
| Udgivet: |
Wiley-blackwell,
2010.
|
| Udgivelse: | 2 |
| Fag: |
| LEADER | 00575cam a2200193ua 4500 | ||
|---|---|---|---|
| 008 | 120319t2010||||||||||| 00 ||eng c | ||
| 041 | 0 | |a eng | |
| 082 | |a 664.024 |b ENZ | ||
| 245 | 1 | 0 | |a Enzymes in food technology / |
| 250 | |a 2 | ||
| 260 | |b Wiley-blackwell, |c 2010. | ||
| 300 | |a 368p.. | ||
| 362 | 1 | |a 2010. | |
| 650 | |a Food technology | ||
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Enzymes-Industrial application | |
| 942 | |c BK | ||
| 999 | |c 26790 |d 26790 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_EN |7 0 |9 28544 |a KUCL |b KUCL |d 2014-05-23 |l 0 |o 664.024 EN |p 28399 |r 2014-05-23 |w 2014-05-23 |y BK | ||