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Food & beverage service: a training manual /

Bibliografiske detaljer
Andre forfattere:	Andrews,, Sudhir
Format:	Printed Book
Udgivet:	New York: Mc Graw Hill, 2009.
Fag:	Hotel and restaurant Bevrage service

Lignende værker

Food and beverage service: a training manual /
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Encyclopaedia of hotel,tourism and hospitality management Vol.2
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Design and equipment for restaurants and food service: a management view
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Food and beverage management: for the hospitality, tourism and event industries
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Textiles and laundry services in hotels
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Food and beverage service a training manual/3e
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Food and Beverage Services Training Manual /
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