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Laboratory manual on microbiological examination of seafood /

Bibliografiske detaljer
Andre forfattere:	Surendran,, P.K
Format:	Printed Book
Udgivet:	Cochin: CIFT, 2009.
Fag:	Seafood

Lignende værker

Laboratory manual on microbiological examination of seafood
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Seafood safety
af: Ahmed, Farid E
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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
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Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Evaluation of seafood freshness quality /
af: Botta, J. Richard
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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
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Hygienic approach and awareness on meat and seafoods
af: Parthasaradhi Eyyunni
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Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
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Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
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Sea food industry species, products, processing and safety
af: Granata, Linda Ankenman; ed

Seafood and freshwater toxins: pharmacology,physiology and detection /
af: Botana , Luis M,Ed .
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Laboratory Manual Microbiological Examination of Seafood
af: Surendran,PK etc.
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Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)

Seafood : ocean to the plate /
af: Wilk, Richard R., et al.
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Delicious Seafood Recipes
af: Dholakia A.D
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Handbook of seafood quality, safety and health applications
af: Alasalvar, Cesarettin.,ed
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Seafood resources, nutritional composition and preservation
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