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Fruit and vegetable preservation
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Publicado em: |
Lucknow
International Book
1998
|
| Edição: | 2nd rev. ed. |
| Assuntos: |
| LEADER | 00561cam a2200181ua 4500 | ||
|---|---|---|---|
| 020 | |a 81-85860-43-2 | ||
| 082 | |a 664.028 |b SRI/F | ||
| 100 | |a Srivastava, R.P | ||
| 245 | 0 | 0 | |a Fruit and vegetable preservation |
| 250 | |a 2nd rev. ed. | ||
| 260 | |a Lucknow |b International Book |c 1998 | ||
| 300 | |a 444p. | ||
| 650 | 0 | |a Preservation techniques | |
| 650 | 0 | |a Fruits and vegetables | |
| 700 | 0 | 2 | |a Sanjeev Kumar |
| 942 | |c BK | ||
| 999 | |c 1803 |d 1803 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_SRIF |7 0 |9 1871 |a KUCL |b KUCL |d 2014-05-23 |l 2 |o 664.028 SRI/F |p 04925 |r 2016-08-06 |s 2016-06-10 |y BK | ||