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Technology of food preservation
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Printed Book |
| Vydáno: |
Delhi
CBS
1998
|
| Vydání: | 4th ed. |
| Témata: |
| LEADER | 00525cam a2200169ua 4500 | ||
|---|---|---|---|
| 082 | |a 664.028 |b DES/T | ||
| 100 | 0 | |a Desrosier, Norman W | |
| 245 | 1 | 0 | |a Technology of food preservation |
| 250 | |a 4th ed. | ||
| 260 | |a Delhi |b CBS |c 1998 | ||
| 300 | |a xv,558p. | ||
| 650 | 0 | |a Preservation techniques, of food | |
| 650 | 0 | |a Food preservation | |
| 700 | |a Desrosier, James N | ||
| 942 | |c BK | ||
| 999 | |c 1473 |d 1473 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_DEST |7 0 |9 1531 |a KUCL |b KUCL |d 2014-05-23 |l 2 |o 664.028 DES/T |p 04590 |r 2015-11-26 |s 2015-10-28 |y BK | ||