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Food Chemistry /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Berlin:
Springer,
2004.
|
| Edition: | 5th ed |
| Subjects: |
| LEADER | 00517cam a2200169ua 4500 | ||
|---|---|---|---|
| 020 | |a 3-540-40818-5 | ||
| 082 | |a 664 |b BEL/F | ||
| 100 | 0 | |a Belitz, H.D. et.al. | |
| 245 | 1 | 0 | |a Food Chemistry / |
| 250 | |a 5th ed | ||
| 260 | |a Berlin: |b Springer, |c 2004. | ||
| 300 | |a XLiv,1070p.. | ||
| 500 | |a Include bibliographical notes. | ||
| 650 | 0 | |a Food Technology | |
| 942 | |c BK | ||
| 999 | |c 14675 |d 14675 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_BEL |7 0 |9 15296 |a KUCL |b KUCL |d 2014-05-23 |l 1 |o 664 BEL/ |p 14722 |r 2015-12-28 |s 2015-11-12 |w 2014-05-23 |y BK | ||