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Laboratory methods in food microbiology
| Hoofdauteur: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
Sandiago
Academic Press
1998
|
| Editie: | 3rd.Ed. |
| Onderwerpen: |
| LEADER | 00564cam a2200181ua 4500 | ||
|---|---|---|---|
| 020 | |a 0-12-326043-4 | ||
| 020 | |a 9780123260437 | ||
| 082 | |a 660.620 28 |b HAR/C | ||
| 100 | |a Harrigan, W.F | ||
| 245 | 0 | 0 | |a Laboratory methods in food microbiology |
| 250 | |a 3rd.Ed. | ||
| 260 | |a Sandiago |b Academic Press |c 1998 | ||
| 300 | |a xii, 532p. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Microbiology- Laboratory manuals | |
| 942 | |c BK | ||
| 999 | |c 1112 |d 1112 | ||
| 952 | |0 0 |1 0 |4 0 |6 660_620000000000000_28_HARL |7 0 |9 1162 |a KUCL |b KUCL |d 2014-05-23 |l 0 |o 660.620 28 HAR/L |p 04225 |r 2017-03-09 |y REF | ||