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Principles of Food Chemistry: 3rd Edition
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| ভাষা: | Undetermined |
| প্রকাশিত: |
New-Delhi
Springer
2007
|
| সংস্করন: | 3 |
| বিষয়গুলি: |
| LEADER | 00569nam a2200181Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 818128545x | ||
| 082 | |a 664 |b DEM/PR | ||
| 100 | |a deMan,John M. | ||
| 245 | |a Principles of Food Chemistry: 3rd Edition | ||
| 250 | |a 3 | ||
| 260 | |a New-Delhi |b Springer |c 2007 | ||
| 300 | |a 520 | ||
| 650 | |a Additives and Contaminants | ||
| 650 | |a Water | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 9993 |d 9993 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_DEMPR |7 0 |9 11192 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |o 664 DEM/PR |p 218476 |r 2014-03-18 |w 2014-03-18 |y BK | ||