載入...

QR Code

Introduction Food Engineering

書目詳細資料
主要作者:	Singh,R. Paul
其他作者:	Heldman,Dennis R
格式:	Printed Book
語言:	Undetermined
出版:	Burlington Elevier 2009
版:	4
主題:	food process Heat transfer in food processing

相似書籍

Food process engineering Vol.1: food processing systems
由: J Olkku, et al.
出版: (1980)

Nutrition and food processing
由: Muller, H G
出版: (1980)

Process Heat Transfer
由: Kern, Donald Q
出版: (1950)

Process Heat transfer.
由: Kern, Donald Q
出版: (1965)

Food processing
由: Singh, I S
出版: (2011)

Food Analysis
由: S Suzanne Nielsen
出版: (2010)

Food processing and preservation
由: Neelam, khetarpaul
出版: (2012)

Agriculture and food processing
出版: (2000)

Food processing and preservation
由: Neelam, khetarpaul
出版: (2012)

Handbook of food processing.
由: Tzia, Constantina
出版: (2016)

Food biochemistry and food processing
由: Simpson, Benjamin K et.al
出版: (2012)

Everyday Indian processed foods
由: Achaya,K T
出版: (1999)

Traditional foods : processing for profit
出版: (1997)

Food packaging principles and practice
由: Gordon L,Robertson
出版: (2006)

Valorization of Food Processing By-Products
由: M Chandrasekaran
出版: (2013)

Novel food processing technologies
出版: (2005)

Valorization of food processing by-products
由: Chandrasekaran
出版: (2013)

Environmentally-friendly food processing
由: Mattsson
出版: (2003)

Fundamentals of food process engineering /
由: Toledo,Romeo T
出版: (2011)

Food process engineering operations
由: Maroulis, Zacharias B
出版: (2011)

Training in food processing : successful approaches
由: Battcock,Mike
出版: (1996)

Raw ingredient quality in processed foods
由: SPRINGET B MARK
出版: (2001)

Fundamental food engineering
由: Chakraborty, Subir K
出版: (2014)

Food processing technologies, co-product utilization and quality assurance
由: Manikantan, M R
出版: (2012)

Food preservation and processing
由: Manoranjan, Kalia
出版: (1996)

Food processing industry: Current scene and prospects
由: Omesh Saigal

Twenty five prospective food processing projects
出版: (1998)

Hand book of agro food processing and marketing
由: Gaur, S.C
出版: (2012)

Quality control for value addition in food processing
由: Dev, Raj
出版: (2011)

Recent trends in food processing - the global scenario
由: Thyagarajan, D et.al
出版: (2014)

Food process engineering operations
由: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
出版: (2011)

Selection of technology for food processing in developing countries
由: Bruinsma, Domien H.
出版: (1983)

Biotechnology & food Processing Mechanics
出版: (2007)

Food biotechnology/
由: Mason Sutton
出版: (2018)

Advances in food process engineering research and applications
由: Yanniotis Stavros...[et al]
出版: (2013)

Food processing novel technologies
由: Penchalaraju M
出版: (2015)

Handbook of food and nutrition
由: Swaminathan, M
出版: (1978)

Advances in food biochemistry /
由: Jamaluddin, M D
出版: (2015)

Food Processing and Preservation
由: Neelam, Khetarpaul
出版: (2005)

Food biotechnology V.2
由: Rita Singh
出版: (2018)