Lanean...

QR Kodea

Introduction Food Engineering

Xehetasun bibliografikoak
Egile nagusia:	Singh,R. Paul
Beste egile batzuk:	Heldman,Dennis R
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Burlington Elevier 2009
Edizioa:	4
Gaiak:	food process Heat transfer in food processing

Antzeko izenburuak

Food process engineering Vol.1: food processing systems
nork: J Olkku, et al.
Argitaratua: (1980)

Nutrition and food processing
nork: Muller, H G
Argitaratua: (1980)

Process Heat Transfer
nork: Kern, Donald Q
Argitaratua: (1950)

Process Heat transfer.
nork: Kern, Donald Q
Argitaratua: (1965)

Food processing
nork: Singh, I S
Argitaratua: (2011)

Food Analysis
nork: S Suzanne Nielsen
Argitaratua: (2010)

Food processing and preservation
nork: Neelam, khetarpaul
Argitaratua: (2012)

Agriculture and food processing
Argitaratua: (2000)

Food processing and preservation
nork: Neelam, khetarpaul
Argitaratua: (2012)

Handbook of food processing.
nork: Tzia, Constantina
Argitaratua: (2016)

Food biochemistry and food processing
nork: Simpson, Benjamin K et.al
Argitaratua: (2012)

Everyday Indian processed foods
nork: Achaya,K T
Argitaratua: (1999)

Traditional foods : processing for profit
Argitaratua: (1997)

Food packaging principles and practice
nork: Gordon L,Robertson
Argitaratua: (2006)

Valorization of Food Processing By-Products
nork: M Chandrasekaran
Argitaratua: (2013)

Novel food processing technologies
Argitaratua: (2005)

Valorization of food processing by-products
nork: Chandrasekaran
Argitaratua: (2013)

Environmentally-friendly food processing
nork: Mattsson
Argitaratua: (2003)

Fundamentals of food process engineering /
nork: Toledo,Romeo T
Argitaratua: (2011)

Food process engineering operations
nork: Maroulis, Zacharias B
Argitaratua: (2011)

Training in food processing : successful approaches
nork: Battcock,Mike
Argitaratua: (1996)

Raw ingredient quality in processed foods
nork: SPRINGET B MARK
Argitaratua: (2001)

Fundamental food engineering
nork: Chakraborty, Subir K
Argitaratua: (2014)

Food processing technologies, co-product utilization and quality assurance
nork: Manikantan, M R
Argitaratua: (2012)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food processing industry: Current scene and prospects
nork: Omesh Saigal

Twenty five prospective food processing projects
Argitaratua: (1998)

Hand book of agro food processing and marketing
nork: Gaur, S.C
Argitaratua: (2012)

Quality control for value addition in food processing
nork: Dev, Raj
Argitaratua: (2011)

Recent trends in food processing - the global scenario
nork: Thyagarajan, D et.al
Argitaratua: (2014)

Food process engineering operations
nork: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Argitaratua: (2011)

Selection of technology for food processing in developing countries
nork: Bruinsma, Domien H.
Argitaratua: (1983)

Biotechnology & food Processing Mechanics
Argitaratua: (2007)

Food biotechnology/
nork: Mason Sutton
Argitaratua: (2018)

Advances in food process engineering research and applications
nork: Yanniotis Stavros...[et al]
Argitaratua: (2013)

Food processing novel technologies
nork: Penchalaraju M
Argitaratua: (2015)

Handbook of food and nutrition
nork: Swaminathan, M
Argitaratua: (1978)

Advances in food biochemistry /
nork: Jamaluddin, M D
Argitaratua: (2015)

Food Processing and Preservation
nork: Neelam, Khetarpaul
Argitaratua: (2005)

Food biotechnology V.2
nork: Rita Singh
Argitaratua: (2018)