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00621nam a2200193Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
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|a 9780123709004
|
| 082 |
|
|
|a 664
|b SIN/IN
|
| 100 |
|
|
|a Singh,R. Paul
|
| 245 |
|
|
|a Introduction Food Engineering
|
| 250 |
|
|
|a 4
|
| 260 |
|
|
|a Burlington
|b Elevier
|c 2009
|
| 300 |
|
|
|a 841
|
| 650 |
|
|
|a food process
|
| 650 |
|
|
|a Heat transfer in food processing
|
| 700 |
|
|
|a Heldman,Dennis R
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 9991
|d 9991
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| 952 |
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|9 11190
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|l 1
|o 664 SIN/IN
|p 218472
|r 2016-03-09
|s 2016-01-20
|w 2014-03-18
|y BK
|