Introduction Food Engineering

Bibliografski detalji
Glavni autor: Singh,R. Paul
Daljnji autori: Heldman,Dennis R
Format: Printed Book
Jezik:Undetermined
Izdano: Burlington Elevier 2009
Izdanje:4
Teme:
food process
Heat transfer in food processing
Opis
Opis:841
ISBN:9780123709004

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