Dairy Technology: Principles of Milk Properties and Processes

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Bibliografski detalji
Glavni autor: Noomen,A
Daljnji autori: Geurts,T.J, Van Boekel,M.A.J.S, Walstra,P
Format: Printed Book
Jezik:Undetermined
Izdano: New-York Marcel Dekker,INC 2005
Teme:
Food Science
Milk

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 637.1 WAL/DA
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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