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| LEADER |
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140316s9999 xx 000 0 und d |
| 020 |
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|a 082470228x
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| 082 |
|
|
|a 637.1
|b WAL/DA
|
| 100 |
|
|
|a Noomen,A
|
| 245 |
|
|
|a Dairy Technology: Principles of Milk Properties and Processes
|
| 260 |
|
|
|a New-York
|b Marcel Dekker,INC
|c 2005
|
| 300 |
|
|
|a 727
|
| 650 |
|
|
|a Food Science
|
| 650 |
|
|
|a Milk
|
| 700 |
|
|
|a Geurts,T.J
|
| 700 |
|
|
|a Van Boekel,M.A.J.S
|
| 700 |
|
|
|a Walstra,P
|
| 942 |
|
|
|2 ddc
|c BK
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| 999 |
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|c 9986
|d 9986
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 637_100000000000000_WALDA
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|9 11185
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|l 1
|o 637.1 WAL/DA
|p 218461
|r 2020-02-27
|s 2020-02-27
|w 2014-03-18
|y BK
|