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| LEADER |
00632nam a2200181Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 1587160080
|
| 082 |
|
|
|a 664
|b RAM/FO
|
| 100 |
|
|
|a Ramaswamy,Hosahalli
|
| 245 |
|
|
|a Food processing: Principles and applications
|
| 260 |
|
|
|a Boca Raton
|b Taylor
| Francis Group
|c 2006
|
| 300 |
|
|
|a 420
|
| 650 |
|
|
|a Food Preservation
|
| 650 |
|
|
|a Thermal Food Processing
|
| 700 |
|
|
|a Marcotte,Michele
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 9789
|d 9789
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_RAMFO
|7 0
|9 10987
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|l 1
|o 664 RAM/FO
|p 218236
|r 2018-06-11
|s 2018-06-01
|w 2014-03-18
|y BK
|