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Food processing:opportunities&challenges

Bibliografiska uppgifter
Övriga upphovsmän:	Amrita,Chakraborty
Materialtyp:	Printed Book
Språk:	Undetermined
Publicerad:	Hyderabad ICFAI University Press 2006
Ämnen:	food industry

Liknande verk

Food Processing: Opportunities and challenges
av: CHAKRABORTHY,Amrita
Publicerad: (2006)

Food biochemistry and food processing/
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Food processing :
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Nutritional evaluation of food processing /
av: Harris, Robert Samuel
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Food processing technology /
av: D'suza, Gillian Evans
Publicerad: (2016)

Nutritional and safety aspects of food processing
av: Steren R Tannenbaum
Publicerad: (1987)

Handbook of food processing and food safety
av: Sharma, Rashmi S.
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Food biochemistry and food processing
av: Simpson, Benjamin K...[et.al]; ed
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Processing foods : quality optimization and process assessment
av: Oliveira,Fernanda A R
Publicerad: (1999)

Chemical changes in food during processing
av: Finley, John W
Publicerad: (1985)

Fundamentals of food process engineering /
av: Toledo, Romeo T.
Publicerad: (2007)

Food process engineering : theory and laboratory experiments /
av: Sharma, S. K.
Publicerad: (2000)

Food science and processing technology /
av: Mirajkar, Mridula
Publicerad: (2002)

Food process engineering operations
av: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
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Changing face of processed food industry in India
av: Baisya, Rajat Kanti
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Food processing and preservation/
av: Sivasankar, B
Publicerad: (2002)

Sanitation in food processing
av: Troller, John A.
Publicerad: (1983)

Nutritional aspects of food processing and ingredients
av: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Publicerad: (1998)

Food science and food biotechnology /
Publicerad: (2003)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Publicerad: (2016)

Industrialisation : opportunities and challenges
av: Pahariya, N C
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Nutraceuticals: Challenges and opportunities in 21st century
av: Kamal G Nath
Publicerad: (2014)

Food processing biotechnology applications/
av: Choudhary, N L
Publicerad: (2012)

Careers in food processing industry
Publicerad: (1989)

Food Additives
av: Modi,H.A
Publicerad: (2012)

Food science
av: Potter, Norman N
Publicerad: (1986)

The atlas of food
av: Lang, Tim; Author, et al.
Publicerad: (2008)

Food technology processing and laboratory control.
av: Aylward, Francis
Publicerad: (1955)

Entrepreneurship development in food processing
av: Sudheer, K. P.
Publicerad: (2018)

Introduction to food engineering
av: Singh, Paul R
Publicerad: (1984)

Enzymes in food processing/
av: Choudhary, N L

Food science
av: Potter, Norman n
Publicerad: (1968)

Water activity and food
av: Troller, et al.
Publicerad: (1978)

Food science and food biotechnology /
Publicerad: (2003)

Engineering properties of foods.
av: Rao, M. A.
Publicerad: (2005)

Instrumentation and sensors for the food industry
av: Erika Kress Rogers, et al.
Publicerad: (2001)

Microbiology of foods and food processing
av: Nickerson, John T.
Publicerad: (1972)

Biopolymer engineering in food processing /
Publicerad: (2012)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
av: Rajeev C.B

Employment Oppurtunities In Food Processing
av: Harender Raj Gautham,dr