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Food processing:opportunities&challenges

Sonraí Bibleagrafaíochta
Údair Eile:	Amrita,Chakraborty
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	Hyderabad ICFAI University Press 2006
Ábhair:	food industry

Míreanna Comhchosúla

Food Processing: Opportunities and challenges
le: CHAKRABORTHY,Amrita
Foilsithe: (2006)

Food biochemistry and food processing/
Foilsithe: (2012)

Food processing :
le: Ramaswamy, Hosahalli S.
Foilsithe: (2006)

Nutritional evaluation of food processing /
le: Harris, Robert Samuel
Foilsithe: (1975)

Food processing technology /
le: D'suza, Gillian Evans
Foilsithe: (2016)

Nutritional and safety aspects of food processing
le: Steren R Tannenbaum
Foilsithe: (1987)

Handbook of food processing and food safety
le: Sharma, Rashmi S.
Foilsithe: (2013)

Food biochemistry and food processing
le: Simpson, Benjamin K...[et.al]; ed
Foilsithe: (2012)

Processing foods : quality optimization and process assessment
le: Oliveira,Fernanda A R
Foilsithe: (1999)

Chemical changes in food during processing
le: Finley, John W
Foilsithe: (1985)

Fundamentals of food process engineering /
le: Toledo, Romeo T.
Foilsithe: (2007)

Food process engineering : theory and laboratory experiments /
le: Sharma, S. K.
Foilsithe: (2000)

Food science and processing technology /
le: Mirajkar, Mridula
Foilsithe: (2002)

Food process engineering operations
le: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Foilsithe: (2011)

Changing face of processed food industry in India
le: Baisya, Rajat Kanti
Foilsithe: (2008)

Food processing and preservation/
le: Sivasankar, B
Foilsithe: (2002)

Sanitation in food processing
le: Troller, John A.
Foilsithe: (1983)

Nutritional aspects of food processing and ingredients
le: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Foilsithe: (1998)

Food science and food biotechnology /
Foilsithe: (2003)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Foilsithe: (2016)

Industrialisation : opportunities and challenges
le: Pahariya, N C
Foilsithe: (1992)

Nutraceuticals: Challenges and opportunities in 21st century
le: Kamal G Nath
Foilsithe: (2014)

Food processing biotechnology applications/
le: Choudhary, N L
Foilsithe: (2012)

Careers in food processing industry
Foilsithe: (1989)

Food Additives
le: Modi,H.A
Foilsithe: (2012)

Food science
le: Potter, Norman N
Foilsithe: (1986)

The atlas of food
le: Lang, Tim; Author, et al.
Foilsithe: (2008)

Food technology processing and laboratory control.
le: Aylward, Francis
Foilsithe: (1955)

Entrepreneurship development in food processing
le: Sudheer, K. P.
Foilsithe: (2018)

Introduction to food engineering
le: Singh, Paul R
Foilsithe: (1984)

Enzymes in food processing/
le: Choudhary, N L

Food science
le: Potter, Norman n
Foilsithe: (1968)

Water activity and food
le: Troller, et al.
Foilsithe: (1978)

Food science and food biotechnology /
Foilsithe: (2003)

Engineering properties of foods.
le: Rao, M. A.
Foilsithe: (2005)

Instrumentation and sensors for the food industry
le: Erika Kress Rogers, et al.
Foilsithe: (2001)

Microbiology of foods and food processing
le: Nickerson, John T.
Foilsithe: (1972)

Biopolymer engineering in food processing /
Foilsithe: (2012)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
le: Rajeev C.B

Employment Oppurtunities In Food Processing
le: Harender Raj Gautham,dr