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Food processing:opportunities&challenges

Bibliografiske detaljer
Andre forfattere:	Amrita,Chakraborty
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Hyderabad ICFAI University Press 2006
Fag:	food industry

Lignende værker

Food Processing: Opportunities and challenges
af: CHAKRABORTHY,Amrita
Udgivet: (2006)

Food biochemistry and food processing/
Udgivet: (2012)

Food processing :
af: Ramaswamy, Hosahalli S.
Udgivet: (2006)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1975)

Food processing technology /
af: D'suza, Gillian Evans
Udgivet: (2016)

Nutritional and safety aspects of food processing
af: Steren R Tannenbaum
Udgivet: (1987)

Handbook of food processing and food safety
af: Sharma, Rashmi S.
Udgivet: (2013)

Food biochemistry and food processing
af: Simpson, Benjamin K...[et.al]; ed
Udgivet: (2012)

Processing foods : quality optimization and process assessment
af: Oliveira,Fernanda A R
Udgivet: (1999)

Chemical changes in food during processing
af: Finley, John W
Udgivet: (1985)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (2007)

Food process engineering : theory and laboratory experiments /
af: Sharma, S. K.
Udgivet: (2000)

Food science and processing technology /
af: Mirajkar, Mridula
Udgivet: (2002)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Changing face of processed food industry in India
af: Baisya, Rajat Kanti
Udgivet: (2008)

Food processing and preservation/
af: Sivasankar, B
Udgivet: (2002)

Sanitation in food processing
af: Troller, John A.
Udgivet: (1983)

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

Food science and food biotechnology /
Udgivet: (2003)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Udgivet: (2016)

Industrialisation : opportunities and challenges
af: Pahariya, N C
Udgivet: (1992)

Nutraceuticals: Challenges and opportunities in 21st century
af: Kamal G Nath
Udgivet: (2014)

Food processing biotechnology applications/
af: Choudhary, N L
Udgivet: (2012)

Careers in food processing industry
Udgivet: (1989)

Food Additives
af: Modi,H.A
Udgivet: (2012)

Food science
af: Potter, Norman N
Udgivet: (1986)

The atlas of food
af: Lang, Tim; Author, et al.
Udgivet: (2008)

Food technology processing and laboratory control.
af: Aylward, Francis
Udgivet: (1955)

Entrepreneurship development in food processing
af: Sudheer, K. P.
Udgivet: (2018)

Introduction to food engineering
af: Singh, Paul R
Udgivet: (1984)

Enzymes in food processing/
af: Choudhary, N L

Food science
af: Potter, Norman n
Udgivet: (1968)

Water activity and food
af: Troller, et al.
Udgivet: (1978)

Food science and food biotechnology /
Udgivet: (2003)

Engineering properties of foods.
af: Rao, M. A.
Udgivet: (2005)

Instrumentation and sensors for the food industry
af: Erika Kress Rogers, et al.
Udgivet: (2001)

Microbiology of foods and food processing
af: Nickerson, John T.
Udgivet: (1972)

Biopolymer engineering in food processing /
Udgivet: (2012)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
af: Rajeev C.B

Employment Oppurtunities In Food Processing
af: Harender Raj Gautham,dr