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| LEADER |
00608nam a2200205Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 9788181288189
|
| 082 |
|
|
|a 664.07
|b BEL/FO
|
| 100 |
|
|
|a Belitz,H.D
|
| 245 |
|
|
|a Food chemistry
|
| 250 |
|
|
|a 3
|
| 260 |
|
|
|a New Delhi
|b Springer
|c 2008
|
| 300 |
|
|
|a 1070
|
| 650 |
|
|
|a food contamination
|
| 650 |
|
|
|a food contamination
|
| 700 |
|
|
|a Grosch,W
|
| 700 |
|
|
|a Schieberle,P
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 8887
|d 8887
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_070000000000000_BELFO
|7 0
|9 10067
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|o 664.07 BEL/FO
|p 217164
|r 2014-03-18
|w 2014-03-18
|y BK
|