Textbook of food science and technology

समान संसाधन

• Food adulteration serious health hazard
• High Performance Thin Layer Chromatography In Food Analysis
  द्वारा: Jaiswal, Prem Kumar
  प्रकाशित: (2010)
• FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS
  द्वारा: SETHI MOHINI, और अन्य
  प्रकाशित: (2005)
• Technology of food preservation/
  द्वारा: Vikram Sharma
  प्रकाशित: (2015)
• Food safety Services
  द्वारा: Johnson,R
  प्रकाशित: (1981)