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Handbook of organic food safety and quality
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Washington
CRS
2007
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| LEADER | 00495nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 082 | |a 641.3 |b COO | ||
| 100 | |a Cooper, Julia | ||
| 245 | |a Handbook of organic food safety and quality | ||
| 260 | |a Washington |b CRS |c 2007 | ||
| 300 | |a 521 | ||
| 700 | |a Niggli Urs, Leifert Carlo | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 88413 |d 88413 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300000000000000_COO |7 0 |9 83742 |a KAUACV |b KAUACV |d 2014-01-30 |o 641.3 COO |p KAU_ACV-28422 |r 2014-03-22 |w 2014-03-22 |y BK | ||