Nalaganje...
Microbial food safety: an introduction
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
USA
Springer
2012
|
| LEADER | 00482nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 082 | |a 641.1 |b OYA | ||
| 100 | |a Backert, Stefen | ||
| 245 | |a Microbial food safety: an introduction | ||
| 260 | |a USA |b Springer |c 2012 | ||
| 300 | |a 262 | ||
| 700 | |a Oyarzabal, Omar A | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 88399 |d 88399 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_OYA |7 0 |9 83728 |a KAUACV |b KAUACV |d 2014-01-28 |o 641.1 OYA |p KAU_ACV-28159 |r 2014-03-22 |w 2014-03-22 |y BK | ||