Baldwin, E. A., Hagenmaier, R., & Jinhe, B. (2012). Edible coatings and films to improve food Quality. CRC.
Chicago Edition CitationBaldwin, Elizabeth A., Robert Hagenmaier, and Bai Jinhe. Edible Coatings and Films to Improve Food Quality. London: CRC, 2012.
MLA Edition CitationBaldwin, Elizabeth A., et al. Edible Coatings and Films to Improve Food Quality. CRC, 2012.
Warning: These citations may not always be 100% accurate.