APA Edition Citation

Eskin, M. N., & Shahidi, F. (2013). Biochemistry of foods. Elsevier.

Chicago Edition Citation

Eskin, Michael NA, and Fereidoon Shahidi. Biochemistry of Foods. London: Elsevier, 2013.

MLA Edition Citation

Eskin, Michael NA, and Fereidoon Shahidi. Biochemistry of Foods. Elsevier, 2013.

Warning: These citations may not always be 100% accurate.