Swaminathan, M. (2010). Essentials of food and nutrion V.2: Applied aspects. Bappco.
Chicago Edition CitationSwaminathan, M. Essentials of Food and Nutrion V.2: Applied Aspects. Bangalore: Bappco, 2010.
MLA Edition CitationSwaminathan, M. Essentials of Food and Nutrion V.2: Applied Aspects. Bappco, 2010.
Warning: These citations may not always be 100% accurate.