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Maillard reaction in foods and medicine
| Main Author: | |
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| Other Authors: | , , |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
UK
Royal society of chemistry information services
1998
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| Subjects: |
| LEADER | 00684nam a2200193Ia 4500 | ||
|---|---|---|---|
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| 041 | |a eng | ||
| 082 | |a 641.1 |b OBR | ||
| 100 | |a Ames, Jennifer M | ||
| 245 | |a Maillard reaction in foods and medicine | ||
| 260 | |a UK |b Royal society of chemistry information services |c 1998 | ||
| 300 | |a 464 | ||
| 650 | |a Food technology,Flavour chemistry, Toxicology, Antiotoxidants | ||
| 700 | |a Berien, John O | ||
| 700 | |a Crabbe, M James C | ||
| 700 | |a Nursten, Harry E | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 86136 |d 86136 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_OBR |7 0 |9 83048 |a KAUACV |b KAUACV |d 2012-11-23 |o 641.1 OBR |p KAU_ACV-27407 |r 2014-03-22 |w 2014-03-22 |y BK | ||