Ames, J. M., Berien, J. O., Crabbe, M. J. C., & Nursten, H. E. (1998). Maillard reaction in foods and medicine. Royal society of chemistry information services.
Chicago Edition CitationAmes, Jennifer M., John O. Berien, M James C. Crabbe, and Harry E. Nursten. Maillard Reaction in Foods and Medicine. UK: Royal society of chemistry information services, 1998.
MLA Edition CitationAmes, Jennifer M., et al. Maillard Reaction in Foods and Medicine. Royal society of chemistry information services, 1998.
Warning: These citations may not always be 100% accurate.