Učitavanje...

QR kȏd

Agri-Food chain relationships

other_versions_link

Bibliografski detalji
Glavni autor:	Fischer, Christian
Daljnji autori:	Hartmann, Monika
Format:	Printed Book
Jezik:	Undetermined English
Izdano:	USA CABI 2010
Teme:	Food industry-Trade,Food supply,Agricultural industries

Similar Items

Agri-food chain relationships
Izdano: (2010)

Sustainability in the food industry
od: Baldwin,Cheryl J ed
Izdano: (2009)

Fream's principles of food and agriculture
od: Speeding, Colin R W
Izdano: (1992)

Critical food issues of the eighties
od: Chou, M
Izdano: (1979)

Food, globalization and sustainability
od: Oosterveer, Peter; Author, i dr.
Izdano: (2012)

Food systems failure: the global food crisis and the future of agriculture
od: Campbell, Hugh; Editor, i dr.
Izdano: (2012)

Food science and food biotechnology /
Izdano: (2003)

Food biochemistry and food processing/
Izdano: (2012)

Handbook of food processing equipment
od: Saravacos, George D
Izdano: (2006)

Oil for food : the global food crisis and the Middle East
od: Woertz, Eckart
Izdano: (2015)

Food science
od: Potter, Norman N
Izdano: (1986)

The atlas of food
od: Lang, Tim; Author, i dr.
Izdano: (2008)

Innovation in agri-food clusters: Theory and case studies
od: Peter W B Phillips
Izdano: (2012)

Engineering properties of foods.
od: Rao, M. A.
Izdano: (2005)

Nutritional evaluation of food processing /
od: Harris, Robert Samuel
Izdano: (1975)

Food economics : industry and markets /
od: Hansen, Henning Otte
Izdano: (2013)

Handbook of food processing and food safety
od: Sharma, Rashmi S.
Izdano: (2013)

Food, Globalization and Sustainability
od: Oosterveer, Peter
Izdano: (2012)

Specialty food
Izdano: (2012)

Food science /
od: Potter, Norman N.
Izdano: (1996)

Food processing :
od: Ramaswamy, Hosahalli S.
Izdano: (2006)

Food marketing
od: Darrah, L. B.
Izdano: (1967)

Food science and food biotechnology /
Izdano: (2003)

Solving problems in food engineering
od: Yanniotis,Stavros
Izdano: (2008)

Dictionary of food science and technology
Izdano: (2005)

Solving problems in food engineering /
od: Yanniotis, S.
Izdano: (2008)

Fundamentals of food process engineering /
od: Toledo, Romeo T.
Izdano: (2007)

Food process engineering : theory and laboratory experiments /
od: Sharma, S. K.
Izdano: (2000)

Food technology the world over : Europe Canada and the United Sates Australia /
Izdano: (1963)

Food technology the world over : South America Africa and the Middle east Asia /
Izdano: (1965)

Interaction of food components
od: Birch, G G
Izdano: (1986)

Food processing technology /
od: D'suza, Gillian Evans
Izdano: (2016)

Engineering properties of foods /
Izdano: (2014)

Food properties handbook
od: Rahman,M. Shafiur,ed
Izdano: (2009)

Chemical changes in food during processing
od: Finley, John W
Izdano: (1985)

Introduction to food and agribusiness management /
od: Baker, Gregory A.
Izdano: (2002)

Crop science and food production
od: Bennet, William F
Izdano: (1983)

Food Economics : Industry and Markets
od: Hansen, Henning Otte
Izdano: (2013)

Hungry corporations : transnational biotech companies colonise the food chain /
od: Paul, Helena
Izdano: (2003)

Food by-product based functional food powders
od: Tokusoglu, Ozlem
Izdano: (2018)