Total Food: Sustainability of the agri-food chain

Bibliografische gegevens
Hoofdauteur: Faulds, CB
Andere auteurs: Moates, GK, Waldron, KW
Formaat: Printed Book
Taal:Undetermined
English
Gepubliceerd in: UK RSC Publishing 2010
Onderwerpen:
Energy recovery sources
valu added products-plants,fish,meat, dairy
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