Biotechnology, 5th Ed

Bibliografski detalji
Glavni autor: Smith, John E
Format: Printed Book
Jezik:Undetermined
English
Izdano: New Delhi Cambridge university press 2009
New York
Teme:
Beverage biotechnology
Biotechnology
Environmental biotechnology
Enzyme technology
Fermentation Technology
Food biotechnology
Genetic Engineering
Genetics
Single cell protection

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 666.6 SMI
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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