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Food: the yearbook of agriculture 1959

Bibliografiske detaljer
Hovedforfatter:	United states, department of agriculture
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	Washington United states goverment printing office 1959
Fag:	Food Costs Food learning Food preparation Food programs Food quality Food Trends Health Nutrients

Lignende værker

Food Chemistry
Udgivet: (2011)

Food in theory and practice
af: Medved, Eva
Udgivet: (1978)

Essentials of food and nutrition v 2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Food section & preparation
af: Still, Jean
Udgivet: (1981)

Handbook of food and nutrition
af: Chatterjee, Gitanjali
Udgivet: (1999)

Handbook of food and nutrition
af: Blank, F C
Udgivet: (1996)

Handbook of food and nutrition
af: Chatterjee, Gitanjali
Udgivet: (1999)

Food retail management
af: Samarendra Mahapatra
Udgivet: (2017)

Food Packaging
af: Takashi Kadoya
Udgivet: (1990)

Food storage stability
Udgivet: (1997)

Food storage stability
Udgivet: (1997)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

FOODS: FACTS AND PRINCIPLES
af: SHAKUNTALA MANAY N., et al.
Udgivet: (2000)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Food security Bill 2011 past, present and future
af: Yugal Mishra

Food hygiene
af: Marwaha, Kavitha
Udgivet: (2007)

Traditional, ethnic and fermented foods of
af: Devi P

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Control and analysis for food and agricultural products
af: Marwaha, Kavita

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

Food Physics: physical properties measurement and applications
af: Figura, Ludger O
Udgivet: (2007)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Microbiology of foods and food processing
af: Nickerson, John T.
Udgivet: (1972)

Essential of food science
af: Vaclavik, Vickie A.
Udgivet: (2008)

Fundamental food microbiology /
af: Ray, Bibek. Bhunia, Arun
Udgivet: (2008)

Food Handbook
af: Catsberg, C.M.E
Udgivet: (1990)

Food and culture /
Udgivet: (1997)

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Food microbiology /
af: Adams, M. R.

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Organic production : a down to analysis
af: Blair, Robert
Udgivet: (2012)

Nondestructive testng of food quality /
af: Irudayaraj, Joseph
Udgivet: (2008)

Food quality assurance
af: Gould, Wilbur A
Udgivet: (1977)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Food poisoning and food hygiene
af: Gilbert, Richard J
Udgivet: (1978)

Food protection technology /
af: Felix,Charles W
Udgivet: (1987)

Food and health /
af: Lakshmi Narasaiah M .
Udgivet: (2004)

Food Choice and the consumer
af: Marshall, David
Udgivet: (1995)