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Effect of green leaves used in traditional food preparations on DNA repair
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Vellayani
Department of plant biotechnology
2009
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|---|---|---|---|
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| 041 | |a eng | ||
| 100 | |a Arpitha, Y R | ||
| 245 | |a Effect of green leaves used in traditional food preparations on DNA repair | ||
| 260 | |a Vellayani |b Department of plant biotechnology |c 2009 | ||
| 300 | |a 70 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 85869 |d 85869 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |9 82707 |a KAUACV |b KAUACV |d 2010-05-22 |p KAU_ACV-Th 1458 |r 2014-03-22 |w 2014-03-22 |y BK | ||