APA Edition Citation

Arpitha, Y. R. (2009). Effect of green leaves used in traditional food preparations on DNA repair. Department of plant biotechnology.

Chicago Edition Citation

Arpitha, Y R. Effect of Green Leaves Used in Traditional Food Preparations on DNA Repair. Vellayani: Department of plant biotechnology, 2009.

MLA Edition Citation

Arpitha, Y R. Effect of Green Leaves Used in Traditional Food Preparations on DNA Repair. Department of plant biotechnology, 2009.