Carregant...

Codi QR

Food Microbiology

other_versions_link

Dades bibliogràfiques
Autor principal:	Khetarpaul, Neelam
Format:	Printed Book
Idioma:	Undetermined English
Publicat:	New Delhi Daya publishing House 2005
Matèries:	Bacterial food poisoning Food preservation Meat products Microorganism probiotic fumented foods

Ítems similars

Food Microbiology
per: Khetarpaul, Neelam
Publicat: (2005)

FOOD MICROBIOLOGY
per: KHETARPAUL,NEELAM
Publicat: (2005)

Food Microbiology
per: Khetar Poul, Neelam
Publicat: (2005)

Food Microbiology
per: Khetar Poul, Neelam
Publicat: (2005)

Food microbiology
per: Frazier W C, Westhoff D C
Publicat: (1978)

Food microbiology
per: Neelam ,Khetarpaul
Publicat: (2005)

Science of food : an introduction to food science, nutrition and microbiology
per: Gaman, P.M
Publicat: (1981)

FOOD MICROBIOLOGY
per: RAMESH, K VIJAYA
Publicat: (2009)

Food Microbiology
per: Vijaya Ramesh, K
Publicat: (2007)

Food Microbiology
per: Frazier, William C : Westhoff, Dennis C
Publicat: (2014)

Fundamental food microbiology /
per: Ray, Bibek. Bhunia, Arun
Publicat: (2008)

Food poisoning and food hygiene
per: Gilbert, Richard J
Publicat: (1978)

Food microbiology
per: Frazcer, William C
Publicat: (1998)

Food microbiology /
per: Frazier, W. C.
Publicat: (1978)

FOOD MICROBIOLOGY
per: FRAZIER WILLIAM C., et al.
Publicat: (1996)

MIcrobiological safety of food
per: Betty, et al.
Publicat: (1973)

Food microbiology: an introduction
per: Adam M
Publicat: (2017)

Food poisoning and food hygiene /
per: Hobbs, Betty C
Publicat: (1998)

Food microbiology /
per: Frazier, William C
Publicat: (2019)

FOOD POISONNING
per: DACK,G.M
Publicat: (1956)

Dairy microbiology :

Food borne diseases
per: Dean O Cliver
Publicat: (1990)

Microbial food poisoning
Publicat: (1994)

Food poisoning and food hygiene
per: Hobbs, Betty C
Publicat: (1987)

Dairy microbiology : a practical approach /
Publicat: (2015)

Food Microbiology
per: Frazier, William Carroll Westhoff, Dennis C.
Publicat: (1998)

Food microbiology: an introduction
per: Adam, M
Publicat: (2017)

Probiotic foods in health and disease
Publicat: (2011)

Technology of food preservation
per: Desrosier, Norman W
Publicat: (1998)

Food Microbiology
per: Frazier

Meat hygiene .Ed.10
per: Gracey, J F
Publicat: (2009)

FOOD PRESERVATION AND PROCESSING
per: KALIA MANORANJAN, et al.
Publicat: (2008)

Preservatives in food and food examination
per: Thresh, John C; Porter, Arthur E
Publicat: (1906)

Aflatoxins in foods and feeds
per: Adsule, R N, et al.
Publicat: (1987)

Modern Food Microbiology
per: Jay, James M
Publicat: (1992)

Modern food microbiology
per: Jay James M
Publicat: (2005)

Process optimisation and quality evaluation of Jackfruit based probiotic food products
per: Remya P.R
Publicat: (2020)

Antimicrobial food additives : characteristics, uses, effects /
per: Lück, Erich
Publicat: (1980)

Chemical food safety
per: Brimer, Leon
Publicat: (2011)

Chemistry of food additives and preservatives /
Publicat: (2012)