Food Microbiology

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Bibliografske podrobnosti
Glavni avtor: Khetarpaul, Neelam
Format: Printed Book
Jezik:Undetermined
English
Izdano: New Delhi Daya publishing House 2005
Teme:
Bacterial food poisoning
Food preservation
Meat products
Microorganism
probiotic fumented foods
Opis
Fizični opis:352
ISBN:8170355842

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