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Development of Ashgourd (Benincasa hispida (Thumb) Cogn.) and Pumpkin (cucurbita moschata poir.) based ready to serve(RTS) beverage.
主要作者: | |
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格式: | Printed Book |
語言: | Undetermined English |
出版: |
Thrissur
Kerala Agricultural University
2007
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版: | MSc |
主題: |
Kerala Agricultural University
索引號: |
J3 P07 SA 100 100 |
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復印件 | Live Status Unavailable |