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Development of Ashgourd (Benincasa hispida (Thumb) Cogn.) and Pumpkin (cucurbita moschata poir.) based ready to serve(RTS) beverage.

Detaylı Bibliyografya
Yazar: Sadaf Aleem
Materyal Türü: Printed Book
Dil:Undetermined
English
Baskı/Yayın Bilgisi: Thrissur Kerala Agricultural University 2007
Edisyon:MSc
Konular:
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250 |a MSc 
260 |a Thrissur  |b Kerala Agricultural University  |c 2007 
310 |a Home science  |b College of Agriculture  |d Vellayani  |e IN 
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650 |a Pumpkin 
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