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Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | Undetermined English |
| 出版: |
Vellayani
College of Agriculture
2004
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| 版: | M Sc |
| 主題: |
Kerala Agricultural University
| 復印件 | Live Status Unavailable |
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