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Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Taal: | Undetermined English |
| Gepubliceerd in: |
Vellayani
College of Agriculture
2004
|
| Editie: | M Sc |
| Onderwerpen: |
Kerala Agricultural University
| Kopie | Status is onbeschikbaar |
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