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Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
Vellayani
College of Agriculture
2004
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| Edición: | M Sc |
| Subjects: |
Kerala Agricultural University
| Copia | Live Status Unavailable |
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