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Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Vellayani
College of Agriculture
2004
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| Udgivelse: | M Sc |
| Fag: |
Kerala Agricultural University
| Kopi | Live Status Unavailable |
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