APA Edition Citation

Deepthi, K. H. (2004). Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott (M Sc.). College of Agriculture.

Chicago Edition Citation

Deepthi, Karolin H. Formulating Extruded Foods Based on Diasearea (Disearea Robundata Poir ) and TARO (Colacasia Exculenta (L.) Sebott. M Sc. Vellayani: College of Agriculture, 2004.

MLA Edition Citation

Deepthi, Karolin H. Formulating Extruded Foods Based on Diasearea (Disearea Robundata Poir ) and TARO (Colacasia Exculenta (L.) Sebott. M Sc. College of Agriculture, 2004.