Food Processing and Preservation

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Bibliografski detalji
Glavni autor: Khetarpaul, Neelam
Format: Printed Book
Jezik:Undetermined
English
Izdano: Delhi Daya Publishing House 2005
Teme:
Food Processing Pollicy, Food spoilage. Food satety, Postharvest Processing, CA storage . Post harvest Diseases Food Drying Hurdle Technology, Food Freezing, Food Irradiation

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664.028 KHE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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