Influence of Processing methods on the bioavailability of beta-carotene in selected foods

Antzeko izenburuak

• Influence of processing methods on the bioavailability of beta-carotene in selected foods
  nork: Benitha Augustine
  Argitaratua: (2003)
• Bioavailability Analysis of Vitamins in Foods
  nork: G F M Ball
  Argitaratua: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  nork: Dean, John R.
  Argitaratua: (2007)
• Design and analysis of bioavailability and bioequivalence studies.
  nork: Chow, Shein-Chung, et al.
  Argitaratua: (2009)
• Beta decay
  nork: Wu, Chien-shiung
  Argitaratua: (1966)