Influence of Processing methods on the bioavailability of beta-carotene in selected foods

Eitemau Tebyg

• Influence of processing methods on the bioavailability of beta-carotene in selected foods
  gan: Benitha Augustine
  Cyhoeddwyd: (2003)
• Bioavailability Analysis of Vitamins in Foods
  gan: G F M Ball
  Cyhoeddwyd: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  gan: Dean, John R.
  Cyhoeddwyd: (2007)
• Design and analysis of bioavailability and bioequivalence studies.
  gan: Chow, Shein-Chung, et al.
  Cyhoeddwyd: (2009)
• Beta decay
  gan: Wu, Chien-shiung
  Cyhoeddwyd: (1966)