Benitha, A. (2003). Influence of Processing methods on the bioavailability of beta-carotene in selected foods (M.Sc.). College of Agriculture.
استشهاد بنمط شيكاغوBenitha, Augustine. Influence of Processing Methods on the Bioavailability of Beta-carotene in Selected Foods. M.Sc. Vellayani: College of Agriculture, 2003.
MLA استشهادBenitha, Augustine. Influence of Processing Methods on the Bioavailability of Beta-carotene in Selected Foods. M.Sc. College of Agriculture, 2003.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.