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Value addition and evaluation of nutritional quality in Elephant Foot Yam
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
Vellayani
College of Agriculture
2002
|
| Edición: | M.Sc. |
| Materias: |
| LEADER | 00489nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 100 | |a Sini, S | ||
| 245 | |a Value addition and evaluation of nutritional quality in Elephant Foot Yam | ||
| 250 | |a M.Sc. | ||
| 260 | |a Vellayani |b College of Agriculture |c 2002 | ||
| 650 | |a Elephant Foot Yam | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 85562 |d 85562 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |9 82380 |a KAUACV |b KAUACV |d 2009-07-27 |p KAU_ACV-Th1201 |r 2014-03-22 |w 2014-03-22 |y BK | ||