Loading...
Nutritional evaluation of food processing
Main Author: | Harris, Robert S |
---|---|
Format: | Printed Book |
Language: | Undetermined English |
Published: |
Connecticert
AV I publishing company Inc,
1971
|
Edition: | 2 |
Subjects: |
Similar Items
-
Feeding of ruminants on fibrous crop residues
by: Schiere J B Kiran singh
Published: (1993) -
Handbook of food and nutrition
by: Swaminathan, M
Published: (1978) -
Handbook of food and nutrition
by: Chatterjee, Gitanjali
Published: (1999) -
Handbook of food and nutrition
by: Blank, F C
Published: (1996) -
Handbook of food and nutrition
by: Chatterjee, Gitanjali
Published: (1999)