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Nutritional evaluation of food processing
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Connecticert
AV I publishing company Inc,
1971
|
| Edition: | 2 |
| Subjects: |
| LEADER | 00710nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0870551892 | ||
| 041 | |a eng | ||
| 082 | |a 641.1 |b NUT | ||
| 100 | |a Harris, Robert S | ||
| 245 | |a Nutritional evaluation of food processing | ||
| 250 | |a 2 | ||
| 260 | |a Connecticert |b AV I publishing company Inc, |c 1971 | ||
| 300 | |a 670 | ||
| 440 | |v AVI textbook series | ||
| 650 | |a Nutient ametabolism | ||
| 650 | |a Nutrients-raw foods | ||
| 650 | |a Nutritional evaluation food processing | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 85340 |d 85340 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_NUT |7 0 |9 82139 |a KAUACV |b KAUACV |d 2009-04-01 |o 641.1 NUT |p KAU_ACV-18554 |r 2014-03-22 |w 2014-03-22 |y BK | ||